There’s just something special about a slice of homemade lemon poppy seed cake. We bake ours with real butter, plenty of fresh lemon juice, and zest for a bright, sunny citrus flavour that wakes up your senses. The cake itself is incredibly soft and rich, filled with just the right amount of poppy seed crunch and topped off with a light lemon glaze. It’s sweet, a little tart, and perfect alongside your morning coffee or afternoon tea.